Sakkar / شکر

Sakkar is a traditional form of natural sugar widely used in South Asian kitchens for its distinctive taste, aroma, and health benefits. Unlike refined white sugar, Sakkar is made by evaporating sugarcane juice without heavy processing, which helps retain essential minerals such as calcium, iron, potassium, and magnesium.

This golden-brown, slightly crystalline sweetener carries a unique earthy flavor and is considered a healthier alternative to refined sugar. It is commonly used in mithai, halwa, kheer, herbal teas, desi drinks, and home remedies, adding both nutrition and authentic taste.

Culinary Uses:
✔ Sweetens tea, coffee, and herbal drinks
✔ Adds flavor to halwa, kheer & mithai
✔ Used in homemade syrups & sauces
✔ Traditional ingredient for energy-boosting drinks

Health Benefits:
✔ Retains natural minerals from sugarcane
✔ Provides quick natural energy
✔ Supports digestion in traditional remedies
✔ Less processed than white sugar

Why Choose Our Sakkar?
✔ 100% natural & pure sugarcane product
✔ Hygienically packed for freshness
✔ Authentic traditional flavor
✔ Free from chemicals & additives