Rock Sugar, commonly known as Mishri, is a traditional sweetener made from the crystallization of pure sugarcane juice. Unlike refined white sugar, Mishri is less processed and is believed to have natural cooling and soothing properties.
With its mild, clean sweetness, Mishri is used not just as a sweetener, but also as a natural remedy in Ayurveda and Unani medicine. It is often consumed with fennel seeds as a digestive mouth freshener, added to milk, desserts, and herbal teas, and used in religious offerings.
Culinary Uses:
✔ Sweetens milk, tea, kahwa & herbal drinks
✔ Adds flavor to kheer, halwa, laddoo & other mithai
✔ Popular with fennel seeds as a natural mouth freshener
✔ Used in Ayurvedic & herbal medicines
Health Benefits:
✔ Natural energy booster
✔ Soothes sore throat & cough in traditional remedies
✔ Known for its cooling effect on the body
✔ Aids digestion when consumed with fennel (saunf)
Why Choose Our Mishri?
✔ 100% pure & naturally crystallized
✔ Hygienically packed for freshness
✔ Free from chemicals & artificial processing
✔ Authentic taste & aroma
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