Gurr, also known as Jaggery, is a wholesome natural sweetener made by boiling and evaporating fresh sugarcane juice without chemical processing. Unlike refined white sugar, Gurr retains essential nutrients like iron, calcium, magnesium, and potassium, making it not just a sweetener but also a traditional source of energy and wellness.
Golden-brown in color and rich in aroma, Gurr is widely used in mithai (sweets), halwa, kheer, laddoo, chikki, herbal teas, and home remedies. It is also a staple in winter recipes for boosting immunity and warmth.
Culinary Uses:
✔ Sweetens tea, kahwa, and herbal drinks
✔ Essential for traditional Pakistani & Indian desserts
✔ Used in chikki, laddoo, and energy bars
✔ Adds flavor to sauces, marinades & desi dishes
Health Benefits:
✔ Natural source of iron – supports blood health
✔ Provides instant energy & relieves fatigue
✔ Aids digestion in traditional remedies
✔ Rich in minerals, less processed than sugar
Why Choose Our Gurr?
✔ 100% pure & natural
✔ No preservatives or chemicals
✔ Authentic earthy taste
✔ Hygienically packed for freshness
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