Add authentic warmth and spice to your meals with our Whole Chinese Cinnamon Sticks, also known as Cassia or Darchini.
Sourced from premium-quality bark, these sticks are thicker, darker, and more intense than Ceylon cinnamon. Commonly used in South Asian, Middle Eastern, and Chinese cooking, Chinese cinnamon delivers a stronger aroma and spicier taste, making it ideal for savory dishes, slow-cooked recipes, and chai masala blends.
Perfect For:
-
Curries, stews, biryanis, and meat dishes
-
Boiling in teas and herbal drinks
-
Spice blends, pickling, and desserts
-
Natural health and digestion support
Why Choose Our Chinese Cinnamon?
✔ Bold and spicy flavor profile
✔ 100% natural – no additives or preservatives
✔ Thick bark with long-lasting aroma
✔ Hygienically cleaned and packed
From everyday meals to special recipes, our whole cinnamon adds rich depth and unmistakable warmth to your dishes.
Reviews
There are no reviews yet.