Add a burst of warmth and spice to your cooking with our Chinese Cinnamon Powder, made from premium-quality Cassia bark (Darchini).
With its deep aroma, robust flavor, and darker hue, this cinnamon powder is perfect for both savory and sweet dishes. Finely ground from sun-dried whole bark, it delivers the strong, spicy essence that Chinese (Cassia) cinnamon is known for.
Unlike mild Ceylon cinnamon, Cassia has a more intense profile, making it ideal for traditional cooking, masala chai, spice rubs, and baked goods.
Perfect For:
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Flavoring curries, gravies, and rice dishes
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Baking cakes, cookies, and cinnamon rolls
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Adding to herbal teas and detox drinks
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Spice blends like garam masala and chai masala
Why Choose Our Cinnamon Powder?
✔ Ground from high-quality Chinese cinnamon bark
✔ Intense flavor with natural warmth
✔ 100% pure – no fillers, no additives
✔ Hygienically ground and sealed for freshness
From your kitchen to your wellness routine, this cinnamon powder delivers both flavor and function.
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