Brown Sugar (Surkh Shakkar) is a natural sweetener made by partially refining sugarcane juice, retaining its molasses content which gives it a rich flavor, moist texture, and a dark golden-brown color. Unlike white sugar, it preserves essential minerals like calcium, iron, potassium, and magnesium, making it a healthier choice for everyday use.
With its unique caramel-like taste, Brown Sugar enhances both sweet and savory dishes. From traditional Pakistani mithai, halwa, kheer, and chai, to modern baking recipes like cookies, cakes, and sauces – it adds depth and richness to every dish.
Culinary Uses:
✔ Perfect for tea, coffee & herbal drinks
✔ Enhances flavor in cakes, cookies & desserts
✔ Used in sauces, marinades & BBQ glazes
✔ Essential for traditional sweets & homemade remedies
Health Benefits:
✔ Contains trace minerals from sugarcane
✔ Provides quick natural energy
✔ Less processed than white sugar
✔ Natural source of iron & antioxidants
Why Choose Our Brown Sugar?
✔ 100% natural & pure sugarcane product
✔ Rich flavor with authentic aroma
✔ No artificial colors or preservatives
✔ Hygienically packed for freshness
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