Black Salt / کالا نمک

Our Premium Black Salt, also known as Kala Namak, is sourced from the Himalayan region and carefully processed to preserve its distinctive flavor and health benefits. Known for its sulfur-rich aroma and deep pinkish-brown color, this salt is a staple in Indian, Pakistani, and Nepalese cuisines.

Traditionally used in chaats, chutneys, raitas, fruit salads, and pickles, Black Salt is celebrated not just for its taste but also for its digestive and cooling properties in Ayurvedic medicine.

Culinary Uses:

• Flavoring chaats, golgappa, and street foods

• Enhancing raita, chutneys & fruit salads

• Adding a tangy twist to beverages like jal-jeera

• Ideal for vegan egg-like flavor in tofu dishes

Health & Wellness Uses:

• Supports digestion & reduces bloating

• Used in traditional remedies for acidity

• Naturally lower in sodium than regular salt

Why Choose Our Black Salt?
✔ Authentic Himalayan source
✔ Bold, tangy, umami flavor
✔ Naturally mineral-rich
✔ Essential for authentic South Asian cooking
✔ Available in fine or coarse grind