Our Premium Blanched Almond Flour is made from 100% pure, high-quality almonds, finely ground to achieve a smooth, light texture. It’s naturally gluten-free, low-carb, and rich in protein, making it a favorite for paleo, keto, and diabetic-friendly diets.
With its subtle sweetness and delicate nutty aroma, almond flour is ideal for baking cakes, cookies, pancakes, macarons, and bread, as well as for coating meats and thickening sauces. Being blanched ensures there are no skins, resulting in a lighter color and smoother texture for refined recipes.
Culinary Uses:
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Gluten-free baking (cakes, muffins, cookies)
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Low-carb pancakes and waffles
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Homemade macarons and pastries
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Bread coatings for crispy texture
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Thickening soups and sauces
Health Benefits:
✔ Naturally gluten-free & grain-free
✔ Rich in protein, fiber, and healthy fats
✔ Low glycemic index – suitable for diabetics
✔ Packed with vitamin E and minerals
Why Choose Our Almond Flour?
✔ 100% pure almonds – no fillers or additives
✔ Finely milled for a smooth texture
✔ Airtight packaging for long-lasting freshness
✔ Perfect for healthy lifestyle cooking
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